
Dal Yellow (Hommade) (1 Serving) and Aloo Gobi (1 Cup)
Afternoon Snack
149 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Aloo Gobi, Dal Yellow without glucose spikes
Portion Control
Reduce the portion size of the Aloo Gobi and Dal Yellow to manage the carbohydrate intake, which can help in minimizing glucose spikes.
Incorporate Protein
Add a source of lean protein such as grilled chicken, tofu, or tempeh to your meal. This can help slow down the absorption of carbohydrates and stabilize blood sugar levels.
Add Healthy Fats
Include healthy fats like avocado slices or a handful of nuts such as almonds or walnuts. These can help slow digestion and reduce glucose spikes.
Increase Fiber Intake
Incorporate more fibrous vegetables like spinach, broccoli, or kale into your meal. Fiber can help stabilize blood sugar by slowing the absorption of carbohydrates.
Combine with Low-Carbohydrate Foods
Pair your meal with a small side salad with leafy greens and cucumbers, dressed with olive oil and lemon juice, to balance the meal and reduce the impact on your blood sugar.
Hydrate Properly
Drink plenty of water throughout your meal. Staying hydrated can assist in stabilizing blood sugar levels.
Include Vinegar
Use a small amount of vinegar-based dressing or add a dash of vinegar to your salad. The acetic acid in vinegar may help improve insulin sensitivity.
Eat Slowly
Take your time to eat your meal, chewing thoroughly. Eating slowly can help in moderating blood sugar levels by allowing your body to process the carbohydrates more efficiently.
Monitor Timing
Consider the timing of your meals and avoid eating large portions close to bedtime, allowing your body adequate time to process the carbohydrates.
Physical Activity
Engage in light physical activity such as a short walk after your meal. This can help your muscles use glucose more efficiently and reduce spikes in blood sugar.

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