
Apfel (1 piece)
Lunch
112 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
How to consume apfel without glucose spikes
Pair with Protein
Include a source of protein, such as a small handful of almonds or a slice of cheese, to help slow down the absorption of sugars.
Incorporate Healthy Fats
Add healthy fats like avocado or a drizzle of olive oil to your meal to further stabilize blood sugar levels.
Eat with Fiber-Rich Foods
Combine the apple with foods high in fiber, such as a small serving of oatmeal or a few whole-grain crackers, to help regulate the glucose spike.
Choose Smaller Portions
Opt for a smaller apple or half an apple to reduce the overall sugar intake.
Stay Hydrated
Drink a glass of water with your apple to help your body manage the sugar more effectively.
Add Cinnamon
Sprinkle cinnamon on the apple, as it may help improve insulin sensitivity and reduce blood sugar spikes.
Eat in a Balanced Meal
Include your apple as part of a balanced meal that contains a mix of carbohydrates, proteins, and fats to moderate blood sugar response.
Time Your Intake
Consider eating your apple after a balanced meal instead of on an empty stomach to mitigate the glucose spike.
Stay Active
Engage in light physical activity, such as a short walk, after eating to help your body utilize the glucose effectively.
Monitor Your Response
Keep track of how your body responds to eating apples and adjust your approach based on personal experience and any glucose monitoring data you may have.

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