
Apple (1 Medium (2 3/4 Inches Dia) (Approx 3 Per Lb)), Almonds (1 Almond) and Walnuts (1 Nut)
Dinner
137 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Apple, Almonds, Walnuts without glucose spikes
Combine with Protein
Pair your apple, almonds, and walnuts with a protein source, such as Greek yogurt or cottage cheese. Protein can help slow the absorption of glucose into the bloodstream.
Add Healthy Fats
Incorporate a small amount of healthy fats, like a slice of avocado or a drizzle of olive oil, to further slow glucose absorption and enhance satiety.
Include Fiber-Rich Foods
Enhance your snack with high-fiber foods like chia seeds or flaxseeds. The fiber helps moderate the glucose response by slowing digestion.
Stay Hydrated
Drink plenty of water before and after eating to help regulate glucose levels and improve nutrient absorption.
Portion Control
Be mindful of portion sizes, especially with nuts, as they are calorie-dense. A smaller portion can help maintain a balanced glucose response.
Eat with a Meal
Consume these foods as part of a balanced meal rather than as an isolated snack. A meal containing a mix of macronutrients tends to have a more moderate impact on glucose levels.
Add Vegetables
Include non-starchy vegetables like a handful of spinach or a few slices of cucumber with your snack. These can add volume and fiber, helping to balance blood sugar levels.
Exercise Regularly
Engage in light physical activity after eating, like a short walk, to help your muscles utilize glucose more efficiently.
Mindful Eating
Practice mindful eating by savoring each bite and chewing thoroughly, which can aid in digestion and promote a more balanced glucose response.

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