
Apple Cider Vinegar (1 piece)
Breakfast
128 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Apple cider vinegar without glucose spikes
Consume Apple Cider Vinegar Before Meals
Take a small amount of apple cider vinegar (about 1-2 tablespoons) mixed with water before meals to help stabilize blood sugar levels.
Pair with Fiber-Rich Foods
Include foods like lentils, chickpeas, or oats in your meals. These foods can slow down the absorption of glucose, thereby reducing spikes.
Add Healthy Fats
Incorporate avocados, nuts, or seeds into your meals. Healthy fats can help moderate blood sugar levels.
Include Lean Proteins
Eat lean proteins such as chicken breast, turkey, or tofu. Protein can slow down carbohydrate absorption, helping to manage blood glucose levels.
Stay Hydrated
Drink plenty of water throughout the day. Adequate hydration can help regulate blood sugar.
Consume Leafy Greens
Add spinach, kale, or broccoli to your meals. These vegetables are low in carbohydrates and can aid in stabilizing blood sugar.
Snack on Berries
Choose berries like strawberries, blueberries, or raspberries as they have a lower impact on blood sugar levels.
Practice Portion Control
Be mindful of portion sizes to avoid excessive carbohydrate intake, which can lead to spikes.
Engage in Physical Activity
Take a walk or engage in light exercise after meals to help improve insulin sensitivity and reduce glucose spikes.
Monitor Meal Timing
Spread your meals evenly throughout the day to avoid large spikes and drops in blood sugar levels.

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