
Apple and peanut butter (1 piece)
Breakfast
100 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Apple and peanut butter without glucose spikes
Portion Control
Reduce the portion size of apple slices and peanut butter you consume. Smaller portions can help minimize the glucose spike.
Add Protein
Include a lean protein source such as cheese or a boiled egg with your snack. Protein can help slow down the absorption of carbohydrates.
Fiber-Boosting Foods
Incorporate foods high in fiber, like a small handful of almonds or walnuts, which can help stabilize blood sugar levels.
Opt for Whole Grain
Replace regular peanut butter with a natural or whole grain version that contains fewer added sugars and more fiber.
Timing
Consume your snack with a meal rather than on its own to lessen the impact on your blood sugar levels.
Hydration
Drink water before or with your snack to aid digestion and help regulate blood sugar.
Physical Activity
Engage in light physical activity, such as a short walk, after eating your snack to help your body process the glucose more efficiently.
Mindful Eating
Eat slowly and savor your snack to improve digestion and prevent overeating, which can contribute to glucose spikes.
Add a Vegetable
Pair your apple and peanut butter with a small serving of low-carb vegetables like celery sticks or cucumber slices to add volume and fiber.
Choose a Tart Apple Variety
Opt for a tart apple variety like Granny Smith, which generally contains less sugar compared to sweeter varieties.

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