
Apple (1 piece) and Apples (100 G)
Breakfast
129 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Apple, Apples without glucose spikes
Pair with Protein
Consume apples with a source of protein like a handful of nuts, cheese, or Greek yogurt to help slow down digestion and the absorption of glucose.
Incorporate Healthy Fats
Add healthy fats to your meal, such as avocado slices, a tablespoon of nut butter, or a few olives. These fats can help stabilize blood sugar levels.
Add Fiber-Rich Foods
Combine apples with high-fiber foods like chia seeds or flaxseeds to further slow the release of glucose into the bloodstream.
Choose Whole Apples Over Juice or Sauce
Eating whole apples retains the fiber content, which helps moderate glucose spikes compared to apple juice or applesauce.
Include a Vegetable Side
Enjoy apples alongside non-starchy vegetables such as spinach, kale, or cucumber to increase the fiber content of your meal.
Stay Hydrated
Drink a glass of water before or with your meal to aid digestion and help maintain stable blood sugar levels.
Moderate Portion Sizes
Eat a smaller portion of apples, especially if you’re combining them with other carbohydrate-rich foods.
Space Out Carbohydrate Intake
Instead of consuming all your carbohydrates in one sitting, spread them out across meals and snacks to keep your blood sugar levels stable.
Consume Vinegar Before a Meal
Consider having a small amount of vinegar, such as apple cider vinegar, with water before meals to help improve insulin sensitivity.
Exercise Regularly
Engage in regular physical activity, such as a brisk walk after meals, to help your body utilize glucose more efficiently.

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