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Apple (1 piece) and Apples (100 G)

food-timeBreakfast

129 mg/dL

avg. peak value

Usually has a stable response

7

Avg. Food Score on Ultrahuman App

80%

Ultrahuman Users got a STABLE response

How to consume Apple, Apples without glucose spikes

Pair with Protein

Consume apples with a source of protein like a handful of nuts, cheese, or Greek yogurt to help slow down digestion and the absorption of glucose.

Incorporate Healthy Fats

Add healthy fats to your meal, such as avocado slices, a tablespoon of nut butter, or a few olives. These fats can help stabilize blood sugar levels.

Add Fiber-Rich Foods

Combine apples with high-fiber foods like chia seeds or flaxseeds to further slow the release of glucose into the bloodstream.

Choose Whole Apples Over Juice or Sauce

Eating whole apples retains the fiber content, which helps moderate glucose spikes compared to apple juice or applesauce.

Include a Vegetable Side

Enjoy apples alongside non-starchy vegetables such as spinach, kale, or cucumber to increase the fiber content of your meal.

Stay Hydrated

Drink a glass of water before or with your meal to aid digestion and help maintain stable blood sugar levels.

Moderate Portion Sizes

Eat a smaller portion of apples, especially if you’re combining them with other carbohydrate-rich foods.

Space Out Carbohydrate Intake

Instead of consuming all your carbohydrates in one sitting, spread them out across meals and snacks to keep your blood sugar levels stable.

Consume Vinegar Before a Meal

Consider having a small amount of vinegar, such as apple cider vinegar, with water before meals to help improve insulin sensitivity.

Exercise Regularly

Engage in regular physical activity, such as a brisk walk after meals, to help your body utilize glucose more efficiently.

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