
Apple Dessert Crisp (1 Cup)
Lunch
124 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume apple dessert crisp without glucose spikes
Portion Control
Enjoy smaller servings of apple dessert crisp to reduce the overall sugar intake and manage glucose levels more effectively.
Incorporate Fiber
Pair your dessert with foods high in fiber such as a small serving of oatmeal or chia seeds to help slow down sugar absorption.
Add Protein
Include a source of protein like Greek yogurt or a handful of almonds alongside your dessert to help stabilize blood sugar levels.
Choose Whole Ingredients
When making apple dessert crisp at home, use whole grain oats and almond flour instead of refined flour to add more nutrients and fiber.
Use Sugar Alternatives
Opt for natural sweeteners such as stevia or monk fruit extract in your recipe to reduce sugar content.
Limit Added Sugars
Reduce the amount of added sugars in the recipe. Let the natural sweetness of apples shine through.
Include Healthy Fats
Add a small amount of healthy fat like avocado or a few walnuts to your meal to help slow digestive absorption.
Hydrate
Drink plenty of water before and after consuming the dessert to aid in digestion and help regulate blood sugar levels.
Exercise Moderately
Engage in light physical activity, like a short walk, after eating to help your body process the sugars more efficiently.
Mindful Eating
Eat your dessert slowly and savor each bite, paying attention to fullness cues to avoid overeating.

Find Glucose response for your favourite foods
Explore OGDbDiscover
metabolic
health with M1
Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.
Explore Ultrahuman M1Your cart is empty
Browse through our products and find something for you.