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Apple (1 Medium (2 3/4 Inches Dia) (Approx 3 Per Lb)) and Guava (1 Guava, Common)

food-timeBreakfast

138 mg/dL

avg. peak value

Usually causes a medium spike

4

Avg. Food Score on Ultrahuman App

73%

Ultrahuman Users got an UNSTABLE response

How to consume Apple, Guava without glucose spikes

Portion Control

Limit the quantity of apple and guava you consume in one sitting. Smaller portions can help in reducing the glucose spike.

Pair with Protein

Include a source of protein such as nuts, yogurt, or cheese with your fruit intake to help slow down the absorption of sugar.

Add Healthy Fats

Eat apple and guava with healthy fats like a small serving of avocado, almonds, or a teaspoon of peanut butter to help stabilize blood sugar.

Incorporate Fiber

Add high-fiber foods such as chia seeds, flaxseeds, or whole grains like oats to your meal to slow the digestion process.

Opt for Whole Fruits

Choose fresh, whole apples and guavas instead of juices or processed forms to leverage their natural fiber content.

Stay Active

Engage in light physical activity, like a brisk walk, after eating to help your body process glucose more effectively.

Hydrate Well

Drink enough water throughout the day to aid in digestion and glucose regulation.

Regular Meal Timing

Maintain consistent meal timing to help your body regulate blood sugar levels more effectively.

Monitor and Adjust

Keep track of how your body responds to these fruits and adjust portions or meal combinations as needed.

Consult with a Professional

If needed, seek advice from a healthcare professional or dietitian to tailor strategies specific to your needs.

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