
Apple (1 Small (2 1/2 Inches Dia) (Approx 4 Per Lb)) and Oil Roasted Cashew Nuts (100 G)
Dinner
135 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume apple, oil roasted cashew nuts without glucose spikes
Pair with Protein
Include a source of protein such as Greek yogurt or a small portion of grilled chicken to help moderate the absorption of sugars and fats.
Incorporate Healthy Fats
Adding healthy fats like avocado or a small amount of olive oil can slow down the digestion and absorption process.
Consume with Fiber
Eat a salad with leafy greens or add a small portion of lentils to your meal to increase the fiber content, which helps stabilize blood sugar levels.
Opt for Whole Grains
Pair your snack with a small serving of whole grain bread or crackers to provide additional fiber and protein.
Stay Hydrated
Drink water before or with your meal to help manage blood sugar levels and improve digestion.
Exercise Post-Meal
Engage in a light walk or gentle exercise after eating to help utilize some of the glucose for energy.
Portion Control
Reduce the portion size of the apple and cashews to limit the amount of carbohydrates and fats consumed at once.
Mindful Eating
Eat slowly and mindfully to allow your body to better regulate its blood sugar response.
Add Cinnamon
Sprinkle a little cinnamon on the apple, as it may help improve insulin sensitivity and lower blood sugar spikes.
Regular Meal Timing
Maintain consistent meal and snack times to help your body anticipate and better manage blood sugar levels.

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