
Apple (100 G) and Watermelon (100 G)
Afternoon Snack
149 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Apple, Watermelon without glucose spikes
Pair with Protein
Incorporate a source of protein like nuts, seeds, or Greek yogurt when consuming apples or watermelon. This can help slow down the absorption of sugars.
Add Healthy Fats
Include a small portion of healthy fats such as avocado, cheese, or a spoonful of natural peanut butter. These can provide a more balanced meal and reduce glucose spikes.
Whole Grains
Enjoy your fruits with whole grain options like oats or whole grain crackers. The fiber in whole grains can help moderate blood sugar levels.
Portion Control
Be mindful of the portion size of apples and watermelon. A smaller portion can naturally lead to a smaller rise in blood sugar.
Eat with Fiber-Rich Foods
Pair fruits with vegetables like leafy greens or a small salad that can provide additional fiber, further helping to stabilize blood sugar.
Choose Unripe Fruits
Opt for slightly less ripe apples or watermelon, as they typically contain less sugar compared to fully ripe ones.
Hydrate Adequately
Drink plenty of water throughout the day. Proper hydration can aid in maintaining balanced blood sugar levels.
Balance Your Meal Timing
Avoid eating fruits like apples and watermelon on an empty stomach. Instead, have them as part of a balanced meal or snack.
Exercise Post-Consumption
Engage in light physical activity after eating. A short walk can help utilize the glucose that's absorbed into the bloodstream, minimizing spikes.
Mindful Eating
Slow down and chew your food thoroughly. This can aid digestion and slow the release of sugars into your bloodstream.

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