
Arepa (1 Piece (4 Inches X 2 Inches X 1 3/4 Inches))
Dinner
125 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
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- oats cereal instant prepared with water fortified
- home prepared cauliflower peas sabji roti
- cream of carrot soup prepared with milk
- vegetable bean soup prepared with water or ready to serve
How to consume arepa without glucose spikes
Portion Control
Start by reducing the portion size of the arepa. Smaller portions will help lessen the impact on your blood sugar levels.
Combine with Protein
Pair your arepa with a good source of protein, such as eggs, chicken, or beans. This can help slow down the absorption of carbohydrates.
Add Healthy Fats
Incorporate healthy fats like avocado or nuts alongside your arepa to help stabilize blood sugar levels.
Include Fiber
Accompany your meal with fiber-rich foods such as leafy greens or a side salad. Fiber can slow down the digestion process.
Opt for Whole-Grain Varieties
If available, choose arepas made from whole-grain cornmeal, which can have a more gradual effect on blood sugar.
Hydrate Well
Drink plenty of water before and after eating. Hydration can aid in digestion and the regulation of blood sugar levels.
Pre-Meal Exercise
Engage in light physical activity, such as a short walk, before your meal to improve insulin sensitivity.
Mindful Eating
Eat your arepa slowly and chew thoroughly to give your body time to process the carbohydrates more effectively.
Watch Your Timing
Consider eating the arepa earlier in the day when your body may be more efficient at processing carbohydrates.
Monitor Blood Sugar
Keep track of your blood sugar levels before and after eating an arepa to understand how it affects you personally and adjust your approach as needed.

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