
Avacado (1 piece)
Afternoon Snack
122 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Avacado without glucose spikes
Pair with Protein
Combine avocado with a source of lean protein, like grilled chicken or tofu, to slow down the absorption of sugars and reduce the spike.
Add Fiber-Rich Foods
Include high-fiber foods such as chia seeds or flaxseeds with your avocado meal to help stabilize blood sugar levels.
Incorporate Healthy Fats
Mix avocado with nuts like almonds or walnuts, which provide healthy fats that can further moderate glucose spikes.
Balance with Vegetables
Add non-starchy vegetables like spinach, kale, or broccoli to your avocado dish for additional fiber and nutrients.
Use Whole Grains
If you're having avocado on bread, opt for whole grain or rye bread instead of white bread to maintain a steadier blood sugar level.
Control Portions
Be mindful of portion sizes. Instead of consuming a whole avocado, have half or a quarter to lessen the impact on blood sugar.
Stay Hydrated
Drink plenty of water before and after meals containing avocado to aid digestion and metabolism, which can help in managing blood sugar levels.
Add a Squeeze of Lemon
The acidity from lemon juice can help to slow down the digestion process, providing a more gradual rise in blood sugar.
Incorporate Vinegar
Use a light vinaigrette dressing with vinegar on your avocado salad to help reduce blood sugar responses.
Practice Mindful Eating
Eat slowly and savor each bite of avocado, as eating at a slower pace can help prevent rapid increases in blood sugar levels.

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