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How to consume baked beans in tomato sauce without glucose spikes

Reduce the serving size of baked beans and avoid adding sugary sauces, ketchup, or sweetened drinks alongside them.

Pair the beans with a protein source such as eggs, plain Greek yogurt, tofu, fish, or chicken to slow glucose absorption.

Add non-starchy vegetables such as spinach, broccoli, peppers, mushrooms, salad greens, or courgette to increase fibre and volume.

Choose a lower-sugar baked-bean variety, or rinse canned beans and serve them with an unsweetened tomato sauce you make yourself.

Include a small amount of unsaturated fat, such as avocado, olives, nuts, seeds, or olive oil, with the meal.

Take a gentle 10–20 minute walk after eating, if this is safe and suitable for you.

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