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How to consume baked beans in tomato sauce without glucose spikes

Portion Control

Start by reducing the portion size of baked beans to minimize the impact on blood sugar levels.

Incorporate Protein

Pair baked beans with a source of lean protein, such as grilled chicken or tofu, to slow digestion and stabilize blood sugar.

Add Healthy Fats

Include healthy fats like avocado slices or a handful of nuts to your meal. This can help moderate the absorption of carbohydrates.

Opt for Whole Grains

Serve baked beans with a small portion of whole-grain bread or brown rice to add fiber and reduce the rate of sugar absorption.

Include Non-starchy Vegetables

Add a generous serving of salad or steamed non-starchy vegetables, such as spinach, broccoli, or bell peppers, to your meal to increase fiber intake.

Stay Hydrated

Drink plenty of water before and during your meal to aid digestion and prevent blood sugar spikes.

Mindful Eating

Eat slowly and chew thoroughly to give your body time to process the beans, reducing the likelihood of rapid sugar absorption.

Check Ingredients

Choose or prepare baked beans with reduced sugar or no added sugar to lower the overall impact on your glucose levels.

Balance with Physical Activity

Engage in light physical activity, such as a short walk, after eating to help your body manage blood sugar levels more effectively.

Regular Monitoring

Keep track of your blood sugar levels to understand how different portion sizes and meal combinations affect you personally.

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