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How to consume Baked Egg without glucose spikes

Pair with Fiber-Rich Foods

Add vegetables like broccoli, spinach, or kale to your meal. The fiber can help slow down the absorption of carbohydrates.

Include Healthy Fats

Incorporate sources of healthy fats such as avocados, nuts, or olive oil. These can help moderate the impact on your glucose levels.

Add Protein

Consider adding lean proteins like chicken breast, tofu, or lentils. Proteins can help stabilize blood sugar levels.

Monitor Portion Sizes

Keep an eye on the portion size of baked eggs to avoid consuming too many carbohydrates at once.

Stay Hydrated

Drink plenty of water throughout the day, as hydration can aid in the regulation of blood sugar levels.

Incorporate Physical Activity

Engage in light exercise, such as a brief walk, after meals to help your body use up some of the glucose.

Mind Your Meal Timing

Try to have your meals at regular intervals to maintain stable blood sugar levels throughout the day.

Chew Slowly

Eating slowly and chewing thoroughly can help your body process the meal more efficiently, potentially reducing spikes.

Include Whole Grains

If consuming carbohydrates, opt for whole grains like quinoa or barley as they release sugars more gradually.

Monitor Blood Sugar Levels

Keep track of your blood sugar levels regularly to understand how different foods affect you and adjust your diet accordingly.

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