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Baked or Broiled Fish (1 Fillet (6 1/4 Inches X 3 Inches X 3/8 Inches))

food-timeDinner

How to consume baked or broiled fish without glucose spikes

Portion Control

Ensure that your portion of fish is moderate to avoid overconsumption, which can lead to glucose spikes.

Include Fiber-Rich Vegetables

Pair your fish with non-starchy vegetables like broccoli, spinach, or kale. These can help slow down glucose absorption.

Add Healthy Fats

Incorporate healthy fats, such as avocado or a drizzle of olive oil, to help stabilize blood sugar levels.

Choose Whole Grains

If you are having a side of grains, opt for whole grains like quinoa or barley, which have a slower impact on blood sugar.

Incorporate Legumes

Add a side of lentils or chickpeas to your meal. They are rich in fiber and protein, helping to keep blood sugar levels stable.

Hydrate with Water or Herbal Tea

Drink water or unsweetened herbal tea with your meal instead of sugary beverages to prevent additional glucose spikes.

Include a Protein-Rich Side

Add a small serving of unsweetened Greek yogurt or cottage cheese to your meal for extra protein, which can help moderate blood sugar levels.

Eat Slowly and Mindfully

Take your time to eat, chewing thoroughly and enjoying each bite. This can improve digestion and help regulate blood sugar levels.

Consider Vinegar

Adding a splash of vinegar or a squeeze of lemon to your dish may improve insulin sensitivity and help manage blood sugar levels.

Monitor Timing and Frequency

Try to eat at regular intervals and avoid skipping meals, as this can help maintain steady blood sugar levels throughout the day.

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