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Banana Chips (Homemade) (1 Cup)

food-timeDinner

137 mg/dL

avg. peak value

Usually causes a medium spike

5

Avg. Food Score on Ultrahuman App

55%

Ultrahuman Users got an UNSTABLE response

How to consume banana chips (homemade) without glucose spikes

Pair with Protein

Consume banana chips along with a source of protein such as nuts, Greek yogurt, or a boiled egg to slow down the absorption of sugars.

Incorporate Healthy Fats

Add a small serving of healthy fats like avocado or a handful of almonds to your snack to modulate glucose spikes.

Add Fiber

Include high-fiber foods like chia seeds, flaxseeds, or a small apple to your snack to help stabilize blood sugar levels.

Control Portion Size

Reduce the portion size of banana chips you consume to minimize the impact on your glucose levels.

Stay Hydrated

Drink a glass of water before eating to help with digestion and potentially lower the impact on your blood sugar.

Eat Slowly

Take your time when eating and chew thoroughly to improve digestion and allow your body to process sugars more gradually.

Include Vinegar

Have a small serving of vinegar-based food, such as pickles or a salad with vinaigrette, as vinegar can help in moderating blood sugar increases.

Choose a Balanced Meal

If consuming banana chips as part of a meal, ensure it includes a balance of proteins, fats, and low-impact carbohydrates to reduce sugar spikes.

Physical Activity

Engage in light exercise such as a short walk post-snack to help your body use up the sugar more efficiently.

Monitor Timing

Consume banana chips at times when your overall diet is lower in carbs to keep your daily sugar intake balanced.

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