
Beer (1 Can Or Bottle (12 Fl Oz)) and English Fish and Chips (1 Serving (300g))
Dinner
134 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume beer, english fish and chips without glucose spikes
Portion Control
Reduce the portion size of the beer and fish and chips to limit the overall intake of carbohydrates and sugars.
Balanced Meal Composition
Include a source of protein, such as grilled chicken or tofu, with your meal to slow down digestion and help stabilize blood sugar levels.
Fiber-Rich Sides
Add fiber-rich vegetables like broccoli, spinach, or a side salad with a vinaigrette dressing to your meal to slow the absorption of sugars.
Choose Whole Grains
If possible, opt for whole grain or multigrain options for any breading or sides, as they digest more slowly.
Alternate Beverages
Substitute beer with a lower-carbohydrate option, such as a light beer or a dry wine, and limit your intake.
Cook with Healthy Oils
Use healthier oils, such as olive or canola oil, when preparing fish and chips to reduce unhealthy fats and improve overall nutrient balance.
Stay Hydrated
Drink plenty of water before and during your meal to help manage hunger and reduce the amount of food consumed.
Mindful Eating
Eat slowly and mindfully to give your body time to signal when it is full, reducing the likelihood of overeating.
Physical Activity
Engage in light physical activity, like a walk, after your meal to help your muscles use some of the excess glucose.
Regular Monitoring
Keep track of your blood sugar levels before and after meals to better understand how different foods affect you and adjust your choices accordingly.

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