
Boiled Egg (1 Large), Egg White (1 Large) and Poha (1 Cup)
Breakfast
180 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Boiled Egg, Egg White, Poha without glucose spikes
Pair with Fiber-rich Foods
Include vegetables like spinach, broccoli, or bell peppers with your meal to add fiber, which can help slow down the absorption of glucose.
Add Healthy Fats
Incorporate sources of healthy fats such as avocado, nuts, or seeds. These can help lower the impact on blood sugar levels.
Include Protein
Add a protein source like grilled chicken or tofu to help stabilize your blood sugar.
Control Portion Sizes
Be mindful of the amount of poha you consume, as larger portions can contribute to higher glucose spikes.
Incorporate Vinegar
Use a small amount of apple cider vinegar in your poha or as a dressing for salads to help improve insulin sensitivity.
Stay Hydrated
Drink plenty of water throughout the day to help maintain normal blood sugar levels.
Engage in Light Exercise
A short walk or light exercise after meals can help your body use glucose more effectively.
Monitor Timing
Eat your meals at regular intervals to help regulate blood sugar levels and avoid large spikes.
Chew Slowly
Take your time to chew your food thoroughly, which can aid in digestion and help manage blood sugar levels.
Consider Fermented Foods
Include small amounts of fermented foods like yogurt or kimchi, which can support gut health and influence blood sugar regulation.

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