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Boiled Egg (1 Large), Egg White (1 Large) and Poha (1 Cup)

food-timeBreakfast

180 mg/dL

avg. peak value

Usually causes a large spike

3

Avg. Food Score on Ultrahuman App

100%

Ultrahuman Users got an UNSTABLE response

How to consume Boiled Egg, Egg White, Poha without glucose spikes

Pair with Fiber-rich Foods

Include vegetables like spinach, broccoli, or bell peppers with your meal to add fiber, which can help slow down the absorption of glucose.

Add Healthy Fats

Incorporate sources of healthy fats such as avocado, nuts, or seeds. These can help lower the impact on blood sugar levels.

Include Protein

Add a protein source like grilled chicken or tofu to help stabilize your blood sugar.

Control Portion Sizes

Be mindful of the amount of poha you consume, as larger portions can contribute to higher glucose spikes.

Incorporate Vinegar

Use a small amount of apple cider vinegar in your poha or as a dressing for salads to help improve insulin sensitivity.

Stay Hydrated

Drink plenty of water throughout the day to help maintain normal blood sugar levels.

Engage in Light Exercise

A short walk or light exercise after meals can help your body use glucose more effectively.

Monitor Timing

Eat your meals at regular intervals to help regulate blood sugar levels and avoid large spikes.

Chew Slowly

Take your time to chew your food thoroughly, which can aid in digestion and help manage blood sugar levels.

Consider Fermented Foods

Include small amounts of fermented foods like yogurt or kimchi, which can support gut health and influence blood sugar regulation.

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