
Boiled Egg (1 Large) and Guava (1 Guava, Common)
Breakfast
164 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Boiled Egg, Guava without glucose spikes
Pair with Fiber-rich Foods
Include foods high in fiber, such as chia seeds or oats, alongside your meal to help slow down the absorption of sugar into the bloodstream.
Add Healthy Fats
Incorporate healthy fats like avocado or nuts (e.g., almonds, walnuts) to your meal. This can help in regulating blood sugar levels.
Include Protein
Consider adding a source of lean protein, like grilled chicken or tofu, to your meal. Protein can help stabilize blood sugar levels.
Smaller Portions
Reduce the portion size of guava to minimize the sugar intake while still enjoying its nutritional benefits.
Consume with Vinegar
Having a small amount of apple cider vinegar before your meal may help in reducing post-meal blood sugar spikes.
Hydrate Adequately
Drink plenty of water throughout the day to help your body manage blood sugar levels more effectively.
Opt for Whole Grains
If you're having a side dish with your meal, choose whole grains such as quinoa or barley, which release sugar more slowly into the bloodstream.
Regular Physical Activity
Engage in light physical activity like a brisk walk after meals to help lower blood sugar levels.
Eat Slowly
Take your time to eat and chew your food thoroughly to aid digestion and give your body time to regulate blood sugar levels.
Monitor Carbohydrate Intake
Be mindful of your overall daily carbohydrate intake, balancing it with other nutrients for sustained energy and stable blood sugar levels.

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