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Boiled Egg (1 Large) and Guava (1 Guava, Common)

food-timeBreakfast

164 mg/dL

avg. peak value

Usually causes a medium spike

6

Avg. Food Score on Ultrahuman App

60%

Ultrahuman Users got an UNSTABLE response

How to consume Boiled Egg, Guava without glucose spikes

Pair with Fiber-rich Foods

Include foods high in fiber, such as chia seeds or oats, alongside your meal to help slow down the absorption of sugar into the bloodstream.

Add Healthy Fats

Incorporate healthy fats like avocado or nuts (e.g., almonds, walnuts) to your meal. This can help in regulating blood sugar levels.

Include Protein

Consider adding a source of lean protein, like grilled chicken or tofu, to your meal. Protein can help stabilize blood sugar levels.

Smaller Portions

Reduce the portion size of guava to minimize the sugar intake while still enjoying its nutritional benefits.

Consume with Vinegar

Having a small amount of apple cider vinegar before your meal may help in reducing post-meal blood sugar spikes.

Hydrate Adequately

Drink plenty of water throughout the day to help your body manage blood sugar levels more effectively.

Opt for Whole Grains

If you're having a side dish with your meal, choose whole grains such as quinoa or barley, which release sugar more slowly into the bloodstream.

Regular Physical Activity

Engage in light physical activity like a brisk walk after meals to help lower blood sugar levels.

Eat Slowly

Take your time to eat and chew your food thoroughly to aid digestion and give your body time to regulate blood sugar levels.

Monitor Carbohydrate Intake

Be mindful of your overall daily carbohydrate intake, balancing it with other nutrients for sustained energy and stable blood sugar levels.

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