
Boiled Egg (1 Large) and Toasted French or Vienna Bread (Includes Sourdough) (1 Slice, Medium)
Breakfast
158 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume boiled egg, toasted french or vienna bread (includes sourdough) without glucose spikes
Pair with Fiber-Rich Foods
Incorporate non-starchy vegetables such as broccoli, spinach, or kale with your meal. These can help slow down the digestion process.
Include Healthy Fats
Add a source of healthy fats like avocado or a handful of nuts. These can assist in moderating blood sugar levels.
Choose Whole Grain Options
When selecting bread, opt for whole grain or whole wheat varieties to slow the absorption of sugars.
Add Protein
Introduce additional protein sources like a small portion of grilled chicken or turkey. Protein helps stabilize blood sugar levels.
Hydrate Before Eating
Drink a glass of water before your meal to help with digestion and manage hunger.
Practice Portion Control
Be mindful of portion sizes, especially with bread. Smaller amounts can prevent a significant spike.
Chew Thoroughly and Eat Slowly
Eating slowly and chewing thoroughly can aid in better digestion and absorption.
Incorporate Physical Activity
Engage in light physical activity, like a brisk walk, after your meal to help lower blood sugar levels.
Opt for Sour Toast Toppings
Use lemon juice or vinegar-based dressings on your meal. The acidity can help reduce blood sugar spikes.
Monitor and Adjust
Pay attention to how different food combinations affect your blood sugar and adjust your choices accordingly.

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