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Boiled Egg (1 Large) and Toasted French or Vienna Bread (Includes Sourdough) (1 Slice, Medium)

food-timeBreakfast

158 mg/dL

avg. peak value

Usually causes a large spike

4

Avg. Food Score on Ultrahuman App

75%

Ultrahuman Users got an UNSTABLE response

How to consume boiled egg, toasted french or vienna bread (includes sourdough) without glucose spikes

Pair with Fiber-Rich Foods

Incorporate non-starchy vegetables such as broccoli, spinach, or kale with your meal. These can help slow down the digestion process.

Include Healthy Fats

Add a source of healthy fats like avocado or a handful of nuts. These can assist in moderating blood sugar levels.

Choose Whole Grain Options

When selecting bread, opt for whole grain or whole wheat varieties to slow the absorption of sugars.

Add Protein

Introduce additional protein sources like a small portion of grilled chicken or turkey. Protein helps stabilize blood sugar levels.

Hydrate Before Eating

Drink a glass of water before your meal to help with digestion and manage hunger.

Practice Portion Control

Be mindful of portion sizes, especially with bread. Smaller amounts can prevent a significant spike.

Chew Thoroughly and Eat Slowly

Eating slowly and chewing thoroughly can aid in better digestion and absorption.

Incorporate Physical Activity

Engage in light physical activity, like a brisk walk, after your meal to help lower blood sugar levels.

Opt for Sour Toast Toppings

Use lemon juice or vinegar-based dressings on your meal. The acidity can help reduce blood sugar spikes.

Monitor and Adjust

Pay attention to how different food combinations affect your blood sugar and adjust your choices accordingly.

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