
Boiled Egg (1 Large) and Toasted White Bread (1 Slice)
Breakfast
155 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Boiled Egg, Toasted White Bread without glucose spikes
Add Protein or Healthy Fats
Alongside your boiled egg and toasted white bread, include additional protein or healthy fat sources like avocado, a handful of nuts, or a small piece of cheese. These can help slow down digestion and reduce the glucose spike.
Choose Whole Grain Bread
Opt for whole grain or multigrain bread instead of white bread. These alternatives are digested more slowly, which can help keep blood sugar levels stable.
Incorporate Fiber-Rich Vegetables
Add fiber-rich vegetables, such as spinach or tomatoes, to your meal. You can create a small side salad or add veggies directly onto your toast.
Monitor Portion Sizes
Be mindful of the portion size of the bread. Reducing the quantity of white bread consumed can help lower the overall impact on your blood sugar.
Include Vinegar or Lemon Juice
Adding a splash of vinegar or lemon juice to your meal can help moderate blood sugar levels. Consider adding them to a salad or using them as a dressing.
Opt for a Mixed Meal
Make your meal a balanced combination of carbohydrates, proteins, and fats. For example, pair your eggs and toast with a small serving of Greek yogurt or a piece of fruit like berries to add variety and balance.
Stay Hydrated
Drink plenty of water with your meal to aid digestion and help stabilize blood sugar levels.
Follow with Physical Activity
Engage in light physical activity, such as a short walk, after your meal to help your body manage blood sugar more effectively.
Eat Slowly and Mindfully
Take your time eating, chew thoroughly, and savor each bite to help regulate your body's insulin response.
Experiment with Meal Timing
If possible, try eating your bread-based meal earlier in the day when your body may be more efficient at managing blood sugar levels.

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