
Breakfast omellete (1 serving(s))
Breakfast
132 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Breakfast omellete without glucose spikes
Incorporate More Vegetables
Add non-starchy vegetables like spinach, bell peppers, or mushrooms to your omelette. These foods digest slowly and can help moderate blood sugar levels.
Choose Whole-Grain Options
If you have toast with your omelette, opt for whole-grain or multigrain bread. These are digested more slowly than refined grains.
Add Healthy Fats
Include sources of healthy fats, such as avocado slices or a sprinkle of nuts and seeds like chia or flaxseeds, which can help slow down carbohydrate absorption.
Include Protein-Rich Foods
Add additional sources of protein such as lean turkey or chicken, which can help stabilize blood sugar levels.
Use Low-Fat Dairy Alternatives
If you add cheese to your omelette, opt for low-fat or plant-based cheese alternatives to reduce calorie intake without sacrificing taste.
Pair with a Fiber-Rich Side
Enjoy your omelette with a side of berries or an apple to add fiber and further aid in moderating blood sugar levels.
Stay Hydrated
Drink plenty of water before and after your meal to support digestion and help the body process sugars more efficiently.
Control Portion Sizes
Be mindful of the portion size of your omelette to avoid consuming excessive calories and carbohydrates that can lead to a spike.
Add a Source of Vinegar
Consider a small salad with a vinaigrette dressing, as vinegar has been shown to help improve insulin sensitivity.
Monitor Meal Timing
Eating your breakfast omelette at a consistent time each day can help your body better anticipate and manage blood sugar responses.

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