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Brown Bread (1 Regular Slice) and Cheese (1 Serving (24g))

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How to consume Brown Bread, Cheese without glucose spikes

Choose Whole Grain Bread

Opt for whole grain or whole wheat bread instead of white or refined options, as they are absorbed more slowly.

Add Fiber-Rich Foods

Include vegetables like spinach, cucumber, or lettuce with your meal to slow down glucose absorption.

Incorporate Healthy Fats

Add a slice of avocado or a handful of nuts such as almonds or walnuts to your meal to help moderate glucose levels.

Select Low-Fat Cheese Options

Use lower-fat cheese or smaller portions to reduce the impact on your glucose levels.

Pair with Protein

Include lean protein sources such as turkey or chicken breast to help slow the absorption of carbohydrates.

Monitor Portion Sizes

Be mindful of bread and cheese portion sizes to avoid excessive carbohydrate intake.

Increase Physical Activity

Engage in light physical activity, like a short walk, after eating to help your body regulate glucose levels more effectively.

Stay Hydrated

Drink water before your meal to help with digestion and potentially reduce spikes in glucose.

Eat Mindfully

Take your time to chew thoroughly and enjoy your meal, which can aid in better digestion and glucose control.

Experiment with Timing

Try consuming your meal at different times of the day to see if your body responds differently in terms of glucose levels.

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