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How to consume Bun Bo Nam Bo without glucose spikes

Pair with Protein

Add a source of lean protein like grilled chicken or tofu to your meal. Protein can help slow down the absorption of glucose.

Include Healthy Fats

Incorporate healthy fats such as avocado or a small amount of nuts. These can help moderate the rise in blood sugar.

Eat More Vegetables

Add a generous portion of non-starchy vegetables like leafy greens or bell peppers to the dish to increase fiber content.

Practice Portion Control

Reduce the portion size of the noodles in Bun Bo Nam Bo and serve with a side of vegetables to maintain balance.

Stay Hydrated

Drink plenty of water with your meal, as staying hydrated can help your body manage blood sugar levels more effectively.

Add Vinegar

Consider adding a splash of vinegar-based dressing or dipping sauce, which may help improve blood sugar response.

Exercise Post-Meal

Engage in light physical activity, such as a 15 to 20-minute walk after eating, to help reduce the spike in blood sugar.

Chew Thoroughly

Eating slowly and chewing food thoroughly can promote better digestion and more stable blood sugar levels.

Monitor Carbohydrate Intake

Be mindful of the total carbohydrate content in your meal and adjust accordingly to prevent excessive spikes.

Eat Smaller, More Frequent Meals

Instead of large meals, eat smaller portions throughout the day to keep blood sugar levels stable.

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