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How to consume Bun Bo Nam Bo without glucose spikes

Portion Control

Reduce the portion size of Bun Bo Nam Bo to limit the amount of carbohydrates consumed in one sitting.

Add Fiber-Rich Foods

Incorporate vegetables like broccoli, spinach, or bell peppers as a side dish to slow down digestion and absorption of sugars.

Include Healthy Fats

Add a small serving of avocado or a sprinkle of nuts like almonds or walnuts to your meal to help stabilize blood sugar levels.

Opt for Whole Grains

If possible, substitute white rice noodles with whole grain or brown rice noodles for a slower release of glucose.

Stay Hydrated

Drink water before and during your meal to help with digestion and prevent a sharp rise in blood sugar.

Engage in Light Physical Activity

Go for a walk after eating to help your body use up the glucose more efficiently and prevent a spike.

Choose Lean Proteins

Focus on adding lean proteins such as grilled chicken or tofu to your meal, which can help balance your blood sugar levels.

Limit Sugary Additions

Be mindful of the amount of sauce or sugar-based condiments you add to your dish.

Eat Slowly

Take your time to eat and chew thoroughly to aid digestion and give your body time to manage glucose release.

Monitor Carbohydrate Intake

Keep note of your carbohydrate consumption throughout the day to balance your overall intake.

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