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burger (1 piece)

food-timeDinner

How to consume Burger without glucose spikes

Choose Whole Grain Buns

Opt for whole grain or multigrain buns instead of white bread buns to slow down carbohydrate absorption.

Add Fiber-Rich Vegetables

Include plenty of lettuce, tomatoes, cucumbers, and other fiber-rich veggies to your burger to help slow digestion.

Opt for Lean Protein

Use lean meats like turkey or chicken breast for your burger patties, as they have a lower impact on blood sugar levels.

Incorporate Healthy Fats

Add healthy fats like avocado or a small amount of olive oil-based dressing to help moderate blood sugar spikes.

Practice Portion Control

Consider eating a smaller portion of the burger or open-faced burger with only half the bun to reduce carbohydrate intake.

Pair with a Side Salad

Instead of fries, accompany your burger with a side salad including leafy greens and a vinaigrette dressing.

Stay Hydrated

Drink plenty of water alongside your meal to help your body process the food more effectively.

Exercise After Eating

Engage in light physical activity like a short walk after your meal to help manage blood sugar levels.

Avoid Sugary Add-ons

Limit high-sugar condiments like ketchup and use mustard or pickles instead.

Chew Thoroughly and Eat Slowly

Eating slowly and chewing thoroughly can help your body better regulate blood sugar levels.

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