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Caramel Sundae (100 G)

food-timeDinner

How to consume Caramel Sundae without glucose spikes

Pair with Fiber-Rich Foods

Add foods high in fiber such as oatmeal, lentils, or beans to your meal. These help slow down sugar absorption.

Add Healthy Fats

Incorporate healthy fats like avocados or a small serving of nuts. These can help stabilize blood sugar levels.

Include Protein

Add a source of protein, such as lean chicken, tofu, or eggs. This will help balance the effects of the sugar.

Drink Water

Stay hydrated by drinking plenty of water before and after consuming the sundae to aid digestion and metabolism.

Take a Walk

Engage in a light walk after eating to help muscle cells use glucose for energy, reducing the spike.

Practice Portion Control

Consider having a smaller serving of the sundae to reduce the amount of sugar intake.

Add a Cinnamon Sprinkle

Cinnamon can help improve insulin sensitivity, so adding a sprinkle to your sundae might help moderate the sugar spike.

Incorporate Physical Activity

Regular physical activity can enhance insulin sensitivity, which helps to manage glucose levels better overall.

Eat Slowly

Allow time for your body to signal when it's full by eating your sundae slowly, which can prevent overeating and excessive sugar intake.

Monitor Consistently

Keep track of your blood glucose levels regularly to understand how different foods affect your body, allowing you to make informed dietary choices.

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