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How to consume Cashew without glucose spikes

Pair with Protein

Include a serving of lean protein such as grilled chicken, turkey, or tofu alongside cashews to help slow down digestion and stabilize your response.

Add Healthy Fats

Incorporate sources of healthy fats like avocado or a small serving of olive oil to promote a more balanced and gradual glucose response.

Consume Fiber

Combine cashews with high-fiber foods like lentils, chickpeas, or quinoa. Fiber can help moderate glucose absorption.

Include Non-Starchy Vegetables

Accompany your meal with non-starchy vegetables such as spinach, kale, or broccoli, as they can mitigate glucose spikes.

Stay Hydrated

Drink plenty of water before and after consuming cashews, as proper hydration can aid in stabilizing glucose levels.

Control Portion Sizes

Keep cashew servings moderate to avoid excessive calorie and carbohydrate intake, which can lead to spikes.

Try Vinegar

Add a splash of vinegar to salads or meals, as it may help in controlling glucose increases.

Exercise Regularly

Engage in light exercise like a brisk walk after eating to help manage glucose levels effectively.

Mindful Eating

Take time to eat slowly and savor your food, which can prevent overconsumption and help in better glucose management.

Monitor Timing

Have cashews as part of a meal rather than as a standalone snack to reduce potential spikes.

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