
White Rice (1 Cup, Cooked) and Cauliflower Curry (1 Cup)
Lunch
143 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
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How to consume Cauliflower Curry, White Rice without glucose spikes
Portion Control
Reduce the portion size of white rice and cauliflower curry to minimize the overall carbohydrate intake.
Add Protein
Include a source of protein with your meal, such as grilled chicken, tofu, or lentils, which can help slow down the absorption of carbohydrates.
Incorporate Healthy Fats
Add a small amount of healthy fats like avocado, nuts, or seeds. This can help slow digestion and reduce spikes.
Choose Brown Rice
Substitute white rice with brown rice or another whole grain, which is digested more slowly.
Include Vinegar
Add a splash of vinegar or lemon juice to your dish, as the acidity can help moderate blood sugar levels.
Increase Non-Starchy Vegetables
Add more non-starchy vegetables like spinach, broccoli, or zucchini to your meal for added fiber and nutrients.
Pre-Meal Snack
Consume a small, fiber-rich snack, such as a few almonds or a small apple, before your meal to help mitigate spikes.
Hydrate Wisely
Drink water before and during your meal to help with digestion and satiety, potentially reducing the impact of the meal on blood sugar levels.
Mindful Eating
Eat slowly and chew thoroughly, which can help with digestion and rate of carbohydrate absorption.
Regular Monitoring
Keep track of your blood sugar levels to understand how your body responds to different foods and adjust your eating habits accordingly.

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