
Grilled Chicken (1 Medium Piece (Yield After Cooking, Bone Removed)) and Cauliflower Rice (100 G)
Lunch
128 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
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How to consume Cauliflower Rice, Grilled Chicken without glucose spikes
Incorporate Healthy Fats
Add a source of healthy fats like avocado or a drizzle of olive oil to your meal. This can slow down digestion and help stabilize blood sugar levels.
Add Non-Starchy Vegetables
Include a variety of non-starchy vegetables such as spinach, kale, or broccoli to increase fiber intake, which can help slow the absorption of sugars.
Include Protein-Rich Sides
Consider adding a boiled egg or a small serving of legumes like lentils or chickpeas to your meal to enhance the protein content, which can help manage blood sugar levels.
Stay Hydrated
Drink plenty of water before and during your meal. Adequate hydration can support overall metabolic function and help maintain stable blood sugar levels.
Control Portion Sizes
Be mindful of portion sizes for all components of your meal to prevent overeating, which can contribute to spikes in blood sugar.
Add a Lemon or Vinegar-Based Dressing
Acidic dressings can help reduce the impact on blood sugar levels. Consider adding a squeeze of lemon or a splash of apple cider vinegar to your meal.
Eat Slowly and Mindfully
Take your time to chew your food thoroughly and enjoy your meal. Eating slowly can aid digestion and may help in better blood sugar control.
Exercise After Eating
Engage in light physical activity such as a brisk walk after your meal. Physical activity can help your body utilize glucose more effectively.
Monitor Your Response
Keep track of how your body responds to different meal compositions. This can help you make more personalized adjustments in the future.

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