
White Rice (1 Cup, Cooked) and Cauliflower (1 Cup)
Dinner
166 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
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How to consume Cauliflower, White Rice without glucose spikes
Portion Control
Reduce the portion size of white rice to minimize its impact on your glucose levels. Consider using a smaller bowl or plate to help manage portions.
Pair with Protein
Add a source of lean protein to your meal, such as grilled chicken, tofu, or beans, which can help slow down the absorption of carbohydrates.
Incorporate Healthy Fats
Include healthy fats like avocado, nuts, or olive oil in your meal to help stabilize blood sugar levels.
Add Fiber-Rich Foods
Enhance your meal with fiber-rich vegetables like broccoli, spinach, or lentils, which can help regulate blood sugar spikes.
Try Alternative Grains
Substitute a portion of white rice with quinoa or barley, which can have a more gradual impact on blood sugar.
Cook Rice with Care
Cook rice with a bit of coconut oil and cool it down before eating, a method that can reduce the rapid rise in glucose levels.
Hydrate Adequately
Drink plenty of water before and during your meal to aid digestion and help with glucose management.
Add Cinnamon
Sprinkle a little cinnamon on your meal, as it can have a beneficial effect in moderating blood sugar levels.
Exercise Post-Meal
Engage in light physical activity, like a short walk, after eating to help your body utilize glucose more effectively.
Mindful Eating
Eat slowly and pay attention to your hunger cues to prevent overeating and allow for better digestion and glucose management.

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