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How to consume Cauliflower, White Rice without glucose spikes

Portion Control

Reduce the portion size of white rice to minimize its impact on your glucose levels. Consider using a smaller bowl or plate to help manage portions.

Pair with Protein

Add a source of lean protein to your meal, such as grilled chicken, tofu, or beans, which can help slow down the absorption of carbohydrates.

Incorporate Healthy Fats

Include healthy fats like avocado, nuts, or olive oil in your meal to help stabilize blood sugar levels.

Add Fiber-Rich Foods

Enhance your meal with fiber-rich vegetables like broccoli, spinach, or lentils, which can help regulate blood sugar spikes.

Try Alternative Grains

Substitute a portion of white rice with quinoa or barley, which can have a more gradual impact on blood sugar.

Cook Rice with Care

Cook rice with a bit of coconut oil and cool it down before eating, a method that can reduce the rapid rise in glucose levels.

Hydrate Adequately

Drink plenty of water before and during your meal to aid digestion and help with glucose management.

Add Cinnamon

Sprinkle a little cinnamon on your meal, as it can have a beneficial effect in moderating blood sugar levels.

Exercise Post-Meal

Engage in light physical activity, like a short walk, after eating to help your body utilize glucose more effectively.

Mindful Eating

Eat slowly and pay attention to your hunger cues to prevent overeating and allow for better digestion and glucose management.

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