
Chai (1 Teacup (6 Fl Oz)) and Cookie (1 Small)
Breakfast
167 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chai, cookie without glucose spikes
Opt for Smaller Portions
Reduce the amount of chai and cookies you consume to minimize the impact on your blood sugar levels.
Pair with Protein
Include a protein source, such as a handful of nuts or a boiled egg, alongside your chai and cookies to help moderate the blood sugar response.
Increase Fiber Intake
Add a fiber-rich food like a small apple or a few slices of avocado, which can slow digestion and help stabilize blood sugar levels.
Choose Whole Grain Alternatives
If possible, opt for whole-grain or oat-based cookies, which typically have a lesser impact on blood sugar compared to regular cookies.
Stay Hydrated
Drink plenty of water before and after your snack to support overall metabolism and help manage sugar levels.
Engage in Light Activity
Take a short walk or engage in light physical activity after consuming your snack to help utilize the glucose more effectively.
Monitor Portions of Sweeteners
If you add sugar or a sweetener to your chai, consider reducing the amount or using a low-impact sweetener alternative.
Include Cinnamon
Add a pinch of cinnamon to your chai, as it may help improve insulin sensitivity and manage blood sugar levels.
Mindful Eating
Eat slowly and mindfully to give your body time to process the food and signal fullness, potentially reducing the spike.
Regular Monitoring
Keep track of your blood sugar levels after consuming chai and cookies to understand your body's response and adjust your habits accordingly.

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