
English Bread Pakora (1 Piece) and Chai (1 Teacup (6 Fl Oz))
Breakfast
123 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume chai, english bread pakora without glucose spikes
Portion Control
Reduce the portion size of your chai and bread pakora to minimize the impact on your blood sugar levels.
Protein-Rich Additions
Include protein-rich foods like a boiled egg or a small serving of yogurt with your meal to help slow down the absorption of sugar.
Fiber Boost
Add a side of vegetables or a small salad to your meal. Foods like cucumber, lettuce, or spinach can help balance the meal with additional fiber.
Opt for Whole Grains
If possible, choose whole grain bread for your pakora instead of white bread to increase fiber intake.
Healthy Fats
Include a small amount of healthy fats such as a few nuts or seeds, like almonds or chia seeds, which can help stabilize blood sugar levels.
Hydration
Drink water before your meal to help moderate your appetite and prevent overeating.
Spice Smartly
Use spices such as cinnamon or turmeric in your chai or pakora batter, which may help in moderating glucose levels.
Pre-Meal Exercise
Engage in light physical activity, such as a short walk, before eating to help improve insulin sensitivity and glucose uptake.
Mindful Eating
Eat slowly and mindfully to give your body time to process the food and avoid rapid spikes.
Balance with Snacks
If possible, follow up with a low-sugar fruit like berries or an apple to satisfy sweet cravings and provide additional fiber.

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