
Chai (1 Teacup (6 Fl Oz)) and English Indian Farsan Snack (1 Serving (30g))
Afternoon Snack
169 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume chai, english indian farsan snack without glucose spikes
Incorporate Fiber-Rich Foods
Add a side of vegetables or a small salad to your meal. Fiber can help slow down the absorption of sugar into the bloodstream.
Choose Whole Grains
If you're pairing your chai and farsan with any bread or grains, opt for whole grain options like whole wheat or multigrain varieties.
Add Protein
Include a source of lean protein, such as chicken, tofu, or beans, to help stabilize blood sugar levels.
Include Healthy Fats
Add a small portion of healthy fats, such as a handful of nuts or a slice of avocado, which can slow down carbohydrate absorption.
Portion Control
Be mindful of your serving sizes for both chai and farsan to avoid consuming excessive amounts of carbohydrates and sugars.
Drink Unsweetened Chai
Consider reducing or eliminating sugar in your chai, or use natural sweeteners like stevia or monk fruit.
Stay Hydrated
Drink plenty of water throughout the day, as staying hydrated can help manage blood sugar levels.
Engage in Physical Activity
Take a short walk after your meal to help your body utilize glucose more effectively.
Add Cinnamon
Incorporate a pinch of cinnamon into your chai, as it may help improve insulin sensitivity.
Monitor Meal Timing
Avoid eating your snack on an empty stomach and consider having it as part of a balanced meal to reduce the impact on blood sugar levels.

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