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Chai (1 Teacup (6 Fl Oz)) and English Indian Farsan Snack (1 Serving (30g))

food-timeAfternoon Snack

169 mg/dL

avg. peak value

Usually has a stable response

3

Avg. Food Score on Ultrahuman App

67%

Ultrahuman Users got a STABLE response

How to consume chai, english indian farsan snack without glucose spikes

Incorporate Fiber-Rich Foods

Add a side of vegetables or a small salad to your meal. Fiber can help slow down the absorption of sugar into the bloodstream.

Choose Whole Grains

If you're pairing your chai and farsan with any bread or grains, opt for whole grain options like whole wheat or multigrain varieties.

Add Protein

Include a source of lean protein, such as chicken, tofu, or beans, to help stabilize blood sugar levels.

Include Healthy Fats

Add a small portion of healthy fats, such as a handful of nuts or a slice of avocado, which can slow down carbohydrate absorption.

Portion Control

Be mindful of your serving sizes for both chai and farsan to avoid consuming excessive amounts of carbohydrates and sugars.

Drink Unsweetened Chai

Consider reducing or eliminating sugar in your chai, or use natural sweeteners like stevia or monk fruit.

Stay Hydrated

Drink plenty of water throughout the day, as staying hydrated can help manage blood sugar levels.

Engage in Physical Activity

Take a short walk after your meal to help your body utilize glucose more effectively.

Add Cinnamon

Incorporate a pinch of cinnamon into your chai, as it may help improve insulin sensitivity.

Monitor Meal Timing

Avoid eating your snack on an empty stomach and consider having it as part of a balanced meal to reduce the impact on blood sugar levels.

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