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Green Tea (Lipton) (1 Serving) and Chai (1 Teacup (6 Fl Oz))

food-timeAfternoon Snack

88 mg/dL

avg. peak value

Usually has a stable response

9

Avg. Food Score on Ultrahuman App

100%

Ultrahuman Users got a STABLE response

How to consume Chai | Green Tea without glucose spikes

Pair with Protein

Add a source of protein to your meal, such as a handful of nuts or a boiled egg, to help stabilize blood sugar levels.

Include Healthy Fats

Incorporate healthy fats like avocado slices or a small amount of olive oil to slow down the absorption of sugars.

Opt for Unsweetened Versions

Choose unsweetened chai or green tea, or use a natural sweetener like stevia or monk fruit instead of sugar.

Add Fiber-rich Foods

Combine your tea with fiber-rich foods like chia seeds or flaxseeds, which can help moderate blood sugar responses.

Choose Whole Grains

If consuming chai or green tea with a snack, opt for whole-grain options such as whole-grain crackers or bread.

Time Your Tea Consumption

Drink your tea after a balanced meal rather than on an empty stomach to prevent a rapid rise in blood sugar levels.

Hydrate Well

Ensure you are well-hydrated with water throughout the day, as dehydration can exacerbate blood sugar spikes.

Incorporate Cinnamon

Add a sprinkle of cinnamon to your chai or green tea, as it may help improve insulin sensitivity.

Monitor Portion Sizes

Be mindful of the portion sizes of any accompanying foods to avoid overconsumption that could lead to spikes.

Be Active Post-Consumption

Engage in light physical activity, such as a short walk, after consuming tea to help regulate blood sugar levels.

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