
Idli (1 Piece) and Chai (1 Teacup (6 Fl Oz))
Breakfast
138 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chai, Idli without glucose spikes
Pair with Protein or Healthy Fats
Consider adding a source of protein or healthy fats to your meal, such as a small serving of nuts, a boiled egg, or a spoonful of yogurt. These additions can help slow down the absorption of carbohydrates.
Increase Fiber Intake
Incorporate foods that are high in fiber, such as a side of cooked vegetables or a small salad. Fiber helps to moderate blood sugar levels by slowing down digestion.
Watch Portion Sizes
Consume smaller portions of chai and idli to lessen the impact on your blood sugar levels while still enjoying the flavors.
Stay Hydrated
Drinking water before and after your meal can help with digestion and may prevent excessive spikes in blood sugar.
Choose Whole Grain Options
If possible, opt for idli made from whole grains or mixed grains, as they are digested more slowly compared to refined grains.
Add a Vinegar-Based Dressing
Consider having a small salad with a vinegar-based dressing as part of your meal. The acidity in vinegar can help lower blood sugar spikes.
Include Natural Spices
Incorporate spices like cinnamon or fenugreek in your chai or accompanying dishes, as they have properties that may help to regulate blood sugar levels.
Practice Mindful Eating
Take your time to eat slowly and chew thoroughly, which can aid in digestion and help in moderating blood sugar responses.
Engage in Light Activity
A short walk or gentle stretching after meals can help in managing blood sugar levels by promoting glucose uptake by the muscles.
Monitor Timing of Meals
Try to have your chai and idli at a time when you're more active, such as earlier in the day, to make use of the energy provided by your meal.

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