
Chai (1 Teacup (6 Fl Oz)) and Panipuri (1 Piece)
Afternoon Snack
142 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume chai, panipuri without glucose spikes
Portion Control
Reduce the portion size of chai and panipuri to minimize the impact on your blood sugar levels.
Add Protein or Healthy Fats
Include a source of protein or healthy fats, such as nuts or yogurt, alongside your meal to slow down the absorption of carbohydrates.
Incorporate Fiber-Rich Foods
Pair your meal with fiber-rich vegetables like cucumbers, bell peppers, or leafy greens to aid digestion and reduce blood sugar spikes.
Choose Whole Grains
If making panipuri at home, opt for whole wheat or multigrain puris to add more fiber and nutrients.
Limit Sugars
Reduce the amount of sugar in your chai or use natural sweeteners like stevia or erythritol.
Hydrate Wisely
Drink plenty of water before and after meals to help regulate blood sugar levels.
Eat Slowly and Mindfully
Take your time to enjoy each bite, which can help you feel fuller and reduce the likelihood of overeating.
Opt for Low-Sugar Fillings
Use fillings like sprouts, chickpeas, or lentils in your panipuri to maintain a balanced meal.
Exercise Regularly
Incorporate physical activity into your routine, which can improve insulin sensitivity and help manage blood sugar levels.
Monitor and Adjust
Keep track of how different foods affect your blood sugar and make adjustments as necessary to find the best balance for your diet.

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