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Chai (1 Teacup (6 Fl Oz)) and Panipuri (1 Piece)

food-timeAfternoon Snack

142 mg/dL

avg. peak value

Usually causes a medium spike

4

Avg. Food Score on Ultrahuman App

80%

Ultrahuman Users got an UNSTABLE response

How to consume chai, panipuri without glucose spikes

Portion Control

Reduce the portion size of chai and panipuri to minimize the impact on your blood sugar levels.

Add Protein or Healthy Fats

Include a source of protein or healthy fats, such as nuts or yogurt, alongside your meal to slow down the absorption of carbohydrates.

Incorporate Fiber-Rich Foods

Pair your meal with fiber-rich vegetables like cucumbers, bell peppers, or leafy greens to aid digestion and reduce blood sugar spikes.

Choose Whole Grains

If making panipuri at home, opt for whole wheat or multigrain puris to add more fiber and nutrients.

Limit Sugars

Reduce the amount of sugar in your chai or use natural sweeteners like stevia or erythritol.

Hydrate Wisely

Drink plenty of water before and after meals to help regulate blood sugar levels.

Eat Slowly and Mindfully

Take your time to enjoy each bite, which can help you feel fuller and reduce the likelihood of overeating.

Opt for Low-Sugar Fillings

Use fillings like sprouts, chickpeas, or lentils in your panipuri to maintain a balanced meal.

Exercise Regularly

Incorporate physical activity into your routine, which can improve insulin sensitivity and help manage blood sugar levels.

Monitor and Adjust

Keep track of how different foods affect your blood sugar and make adjustments as necessary to find the best balance for your diet.

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