
Dal Yellow (Hommade) (1 Serving), Chapati (1 Piece) and Cooked Rice (1 piece)
Lunch
244 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chapati, Cooked Rice, Dal Yellow without glucose spikes
Portion Control
Reduce the portion sizes of chapati, cooked rice, and dal to help manage blood sugar levels more effectively.
Mix with High-Fiber Foods
Include high-fiber vegetables such as spinach, broccoli, or zucchini with your meals to slow down the absorption of carbohydrates.
Opt for Whole Grains
Use whole wheat flour to make chapatis instead of refined flour and consider brown rice as an alternative to white rice.
Include Protein Sources
Add lean protein to your meals, such as grilled chicken, tofu, or legumes like black beans or chickpeas, to help stabilize blood sugar levels.
Stay Hydrated
Drink plenty of water throughout the day, as proper hydration can help regulate blood sugar levels.
Add Healthy Fats
Incorporate healthy fats like avocados, nuts, or seeds to your meals to slow the digestion process and prevent sharp spikes.
Regular Exercise
Engage in regular physical activity, such as walking or yoga, to help improve insulin sensitivity and glucose uptake.
Monitor Meal Timing
Spread your meals throughout the day and try to eat at regular intervals to maintain steady blood sugar levels.
Chew Slowly
Take your time to eat and chew thoroughly, as this can aid in digestion and prevent rapid increases in blood sugar.
Limit Added Sugars
Avoid adding sugar or consuming sugary beverages with your meals to prevent additional spikes.

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