
Chapati (1 Piece) and English Dal (1 Cup)
Dinner
156 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume chapati, english dal without glucose spikes
Portion Control
Limit the portion size of chapati and dal to avoid excessive carbohydrate intake.
Combine with Fiber-Rich Foods
Include vegetables such as spinach, broccoli, or bell peppers in your meal. These can slow down the digestion and absorption of carbohydrates.
Include Protein
Add a source of lean protein like chicken, tofu, or paneer to your meal to help stabilize blood sugar levels.
Healthy Fats
Incorporate healthy fats such as avocado, nuts, or seeds with your meal to slow carbohydrate absorption.
Whole Grains
Ensure that the chapati is made from whole wheat or other whole grains to enhance its nutritional profile.
Hydration
Drink plenty of water throughout the meal to aid digestion and improve metabolic processes.
Small, Frequent Meals
Instead of large meals, opt for smaller, more frequent meals throughout the day to maintain steady blood sugar levels.
Physical Activity
Engage in light physical activity, such as a short walk after meals, to help your body use up some of the glucose.
Mindful Eating
Eat slowly and chew thoroughly to give your body time to process the food and prevent overeating.
Monitor Blood Sugar Levels
Keep track of your blood sugar levels before and after meals to understand how different foods affect you and make adjustments accordingly.

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