
Ground Chicken (1 Cup, Cooked) and Chapati (1 Piece)
Lunch
132 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume chapati, ground chicken without glucose spikes
Portion Control
Reduce the portion size of chapati and ground chicken to help stabilize blood sugar levels.
Incorporate Fiber-Rich Foods
Add vegetables like broccoli, spinach, or kale to your meal. These can help slow down the absorption of glucose.
Add Healthy Fats
Include a source of healthy fat such as avocado, nuts, or seeds. These can help moderate blood sugar spikes.
Choose Whole Grain Chapati
Opt for chapati made from whole wheat flour instead of refined flour to benefit from more fiber and nutrients.
Protein Balance
Ensure the ground chicken is balanced with plant-based proteins like lentils or beans to provide a broader range of nutrients and improve satiety.
Hydration
Drink a glass of water before your meal to help with digestion and control appetite.
Eat Slowly
Chew your food thoroughly and eat at a slower pace to give your body time to regulate insulin production and manage blood sugar levels.
Post-Meal Activity
Engage in light physical activity, such as a short walk, after eating to help your body use glucose more efficiently.
Snack Wisely
If you need a snack, choose raw almonds or a piece of fruit like an apple or pear, which can provide fiber without causing a significant spike.
Monitor Your Body’s Response
Keep track of your blood sugar levels before and after meals to identify patterns and adjust your diet accordingly.

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