
Ground Chicken (1 Cup, Cooked) and Chapati (1 Piece)
Lunch
132 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume chapati, ground chicken without glucose spikes
Portion Control
Reduce the portion size of the chapati and ground chicken. Smaller portions can help prevent large spikes in glucose levels.
Increase Fiber Intake
Incorporate high-fiber vegetables such as broccoli, spinach, or kale into your meal. These vegetables can slow down the digestion process and help stabilize blood sugar levels.
Add Healthy Fats
Include healthy fats like avocado, nuts, or seeds in your meal. Healthy fats can slow down the absorption of carbohydrates, helping to manage glucose spikes.
Combine with Protein
Add a side of protein-rich foods like lentils or tofu to your meal. Protein can help balance blood sugar by slowing the absorption of carbohydrates.
Stay Hydrated
Drink plenty of water before and during your meal. Staying hydrated can help your body process carbohydrates more effectively.
Limit Added Sugars
Avoid adding sugar or sweet sauces to your meal, as these can contribute to glucose spikes.
Eat Mindfully
Chew your food slowly and thoroughly. Eating mindfully can help improve digestion and reduce the impact of carbohydrates on your blood sugar levels.
Incorporate Physical Activity
Engage in light physical activity, such as a short walk, after eating. Physical activity can help lower blood sugar levels by promoting glucose uptake by the muscles.
Opt for Whole Grains
If possible, use whole grain or multigrain chapati instead of refined flour chapati to reduce the rate of carbohydrate absorption.
Monitor Blood Sugar Levels
Keep track of your blood sugar levels before and after meals to understand how different foods affect your glucose levels and adjust your diet accordingly.

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