
Cheese and bread (1 piece)
Lunch
121 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume cheese and bread without glucose spikes
Portion Control
Reduce the serving size of both cheese and bread to minimize the impact on your blood sugar levels.
Choose Whole Grain Bread
Opt for whole grain or whole wheat bread instead of white bread. These options are less likely to cause a significant spike in blood sugar.
Add Fiber
Incorporate high-fiber foods like vegetables (e.g., leafy greens, bell peppers) to your meal. Fiber helps slow down the absorption of carbohydrates.
Include Healthy Fats
Add healthy fats, such as avocado or a handful of nuts, to your meal. These can help slow the digestion process and stabilize blood sugar levels.
Pair with Protein
Include a source of lean protein, like grilled chicken or turkey slices, to balance out the carbohydrates and reduce the spike.
Monitor Bread Type
Try using breads made with seeds or nuts, which tend to have less impact on blood sugar compared to standard bread.
Eat Slowly
Take your time to eat your meal. Eating slowly can aid in digestion and reduce the likelihood of a rapid glucose spike.
Stay Hydrated
Drink plenty of water throughout the day, especially before meals, to help regulate your blood sugar levels.
Pre-meal Exercise
Engage in light exercise, such as a short walk, before eating. Physical activity can help improve insulin sensitivity.
Cheese Selection
Choose aged cheeses like cheddar or gouda, which may have a lesser impact on blood sugar compared to processed cheese products.

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