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Chia pudding (1 piece)

food-timeBreakfast

How to consume Chia pudding without glucose spikes

Add Protein

Mix in a source of protein such as Greek yogurt or a scoop of protein powder with your chia pudding to slow down the absorption of glucose.

Incorporate Healthy Fats

Include nuts, seeds, or a tablespoon of nut butter to your chia pudding to help stabilize blood sugar levels.

Choose Low-Sugar Sweeteners

Use natural sweeteners like stevia or monk fruit instead of honey or maple syrup to minimize glucose spikes.

Pair with Fiber-Rich Foods

Add berries or a small amount of chopped apples to your chia pudding to increase fiber content, which can help with glucose regulation.

Add Cinnamon

Sprinkle cinnamon on your chia pudding as it is known to improve insulin sensitivity and help control blood sugar levels.

Balance with a Small Salad

Consider having a side salad with leafy greens and a vinaigrette to provide additional fiber and nutrients, supporting better glucose management.

Portion Control

Pay attention to portion sizes to prevent excessive sugar intake and manage the overall glycemic load.

Stay Hydrated

Drink a glass of water before or after consuming chia pudding to aid digestion and help maintain blood sugar stability.

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