
Chocolate Chip Cookie Dough (1 Portion, Dough Spoon From Roll)
Afternoon Snack
123 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume chocolate chip cookie dough without glucose spikes
Portion Control
Limit the amount of cookie dough you consume. Smaller portions will result in a smaller glucose spike.
Balanced Meals
Pair the cookie dough with a meal that includes lean proteins such as grilled chicken or tofu, and healthy fats like avocado or nuts, to slow the absorption of sugars.
Fiber-Rich Foods
Prioritize eating fiber-rich foods such as lentils, beans, or whole grains before or along with the cookie dough. They help in slowing down digestion and sugar absorption.
Physical Activity
Engage in light physical activity, such as a brisk walk or gentle exercise, shortly after consuming cookie dough to help your muscles utilize the glucose.
Hydration
Increase your water intake during the day, especially when consuming sweeter foods, to help regulate glucose levels in your bloodstream.
Alternative Ingredients
Consider making cookie dough with lower-sugar or sugar-free alternatives, or substitute some of the sugar with natural sweeteners like stevia.
Mindful Eating
Eat cookie dough mindfully and slowly, savoring each bite, which can lead to eating less and more satisfaction with smaller amounts.
Snack Timing
Try to have the cookie dough as part of a snack rather than on an empty stomach to reduce glucose spikes.
Probiotic-Rich Foods
Incorporate foods like yogurt or kefir in your diet, which may help in maintaining better blood sugar levels.
Regular Monitoring
Keep track of how different amounts of cookie dough affect your glucose levels and adjust your intake accordingly.

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