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Chocolate Cookies (Amul) (1 Serving)

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How to consume Chocolate Cookies without glucose spikes

Portion Control

Limit the quantity of chocolate cookies you consume to minimize the spike in blood sugar levels.

Pair with Protein

Consume chocolate cookies with a protein-rich food such as Greek yogurt, nuts, or a handful of seeds to slow down sugar absorption.

Fiber Addition

Add foods high in fiber, like oats or chia seeds, to your meal to help stabilize blood sugar levels.

Stay Hydrated

Drink plenty of water throughout the day to help your body manage and distribute sugar more effectively.

Include Healthy Fats

Complement your snack with healthy fats, like avocado or a small serving of almonds, which can help slow the digestion process.

Eat Slowly

Take your time to chew and enjoy your cookies, as eating slowly can help regulate glucose levels.

Opt for Whole Foods

Include whole fruits like berries or apples with your snack to provide additional fiber and nutrients.

Consistent Meal Timing

Maintain regular meal and snack times to help manage blood sugar levels more effectively.

Regular Physical Activity

Engage in light exercise, such as a short walk, after eating cookies to help your muscles use glucose more efficiently.

Monitor Carbohydrate Intake

Be mindful of your overall carbohydrate consumption throughout the day to avoid exaggerated blood sugar spikes.

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