
Chocolate Covered Caramel with Nuts (1 Piece)
Dinner
127 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chocolate Covered Caramel With Nuts without glucose spikes
Portion Control
Limit the amount of chocolate covered caramel with nuts you consume in one sitting to reduce the intensity of the glucose spike.
Pair with Protein
Combine your treat with a protein source, such as a handful of almonds or Greek yogurt, to help slow down the absorption of sugar.
Include Fiber
Eat foods high in fiber, like oatmeal or a small apple, alongside your treat to help moderate blood sugar levels.
Stay Hydrated
Drink plenty of water throughout the day, especially around the time you consume the sweet treat, to aid in metabolic processes.
Timing Matters
Eat your chocolate covered caramel with nuts as part of a meal rather than on an empty stomach to mitigate spikes.
Physical Activity
Engage in light physical activity, such as a 10-15 minute walk, after eating to help your body utilize the sugar more efficiently.
Opt for Dark Chocolate
If possible, choose dark chocolate-covered options, as they generally contain less sugar and more beneficial compounds.
Mindful Eating
Slow down and savor each bite to increase satisfaction and potentially reduce the amount you consume.
Regular Monitoring
Keep track of your blood sugar levels before and after consuming the treat to better understand your body's response and adjust accordingly.
Consistent Meals
Maintain a balanced diet throughout the day with regular meals that include healthy fats, protein, and fiber to keep your blood sugar stable.

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