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Chocolate Filled Crepe (1 Crepe With Filling)

food-timeAfternoon Snack

How to consume Chocolate Filled Crepe without glucose spikes

Pair with Protein

Include a source of protein, such as a handful of nuts or a serving of Greek yogurt, to help slow the absorption of sugar.

Add Fiber

Incorporate high-fiber foods like chia seeds or flaxseeds into your meal or have a small side salad with leafy greens.

Hydrate Wisely

Drink water with lemon or herbal tea to stay hydrated and aid digestion.

Choose Whole Grains

Opt for whole grain or buckwheat crepes if making them at home, as they contain more fiber.

Eat Mindfully

Enjoy your crepe slowly, savoring each bite to give your body time to process sugar more evenly.

Balance Portions

Keep the portion size of the chocolate filling moderate and pair it with fresh berries like strawberries or raspberries.

Incorporate Healthy Fats

Add a small amount of avocado or use a nut butter spread, like almond butter, to help balance your blood sugar.

Exercise Post-Meal

Engage in light physical activity, such as a brisk walk, after eating to help your body manage glucose levels.

Monitor Timing

Try consuming the crepe as part of a meal rather than on its own, and aim to eat it earlier in the day.

Limit Sugary Drinks

Avoid accompanying the crepe with sugary drinks. Instead, opt for water or unsweetened beverages.

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