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Chocolate Fudge (1 Piece, 1 Cubic Inch)

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How to consume Chocolate Fudge without glucose spikes

Portion Control

Limit the amount of chocolate fudge you consume in one sitting to reduce the overall impact on your blood sugar levels.

Pair with Protein

Eat a small amount of nuts, such as almonds or walnuts, alongside the fudge to slow down sugar absorption.

Include Fiber

Add high-fiber foods like chia seeds or flaxseeds to your meal to help stabilize blood glucose levels.

Opt for Dark Chocolate

Choose fudge made with dark chocolate that contains at least 70% cocoa, which generally has less sugar than milk chocolate.

Stay Hydrated

Drink plenty of water before and after consuming sugary treats to help your body manage sugar more effectively.

Mindful Eating

Savor the fudge slowly to give your body time to process the sugar and reduce the likelihood of a spike.

Physical Activity

Go for a light walk or engage in gentle physical activity after eating to help your muscles use up some of the sugar in your bloodstream.

Balanced Meal

Consume the fudge as part of a balanced meal that includes lean protein and non-starchy vegetables for a more gradual increase in blood sugar.

Snack Wisely

Opt for snacks like hummus with carrot sticks or apple slices with peanut butter earlier in the day to keep your blood sugar stable.

Monitor Timing

Consume sweets earlier in the day when your body's insulin sensitivity tends to be higher, allowing for better glucose management.

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