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How to consume collagen peptides without glucose spikes

Pair with Protein

Pairing collagen peptides with a source of protein, such as eggs or chicken, can help slow the absorption of glucose and reduce spikes.

Incorporate Healthy Fats

Add healthy fats like avocado, nuts, or olive oil to your meal. These can help moderate blood sugar levels.

Include Fiber-Rich Foods

Incorporate foods high in fiber such as lentils, beans, or whole grains. Fiber slows down digestion and prevents rapid glucose spikes.

Eat Non-Starchy Vegetables

Incorporate non-starchy vegetables like broccoli, spinach, or zucchini into your meal to add volume and nutrients without causing a spike.

Control Portion Sizes

Be mindful of the portion size of collagen peptides and other carbohydrate-containing foods to help manage blood sugar levels.

Stay Hydrated

Drink plenty of water throughout the day as it aids in digestion and helps maintain stable blood sugar levels.

Opt for a Balanced Meal

Ensure your meal is balanced with a combination of carbohydrates, proteins, and fats for a slower and more stable glucose release.

Use Cinnamon

Add a pinch of cinnamon to your meals or beverages as it has properties that may help regulate blood sugar levels.

Exercise Regularly

Engage in regular physical activity to improve your body’s insulin sensitivity and help manage glucose levels more effectively.

Monitor Your Response

Keep track of how your body responds to collagen peptides and make adjustments as necessary, such as timing your intake during meals.

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