
Roti (1 Small (6 Inches)) and Cooked Spinach (from Fresh) (1 Cup, Fresh)
Dinner
133 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Cooked Spinach (From Fresh), Roti without glucose spikes
Pair with Protein
Include a source of protein like grilled chicken, tofu, or legumes alongside your meal. Proteins can help slow the absorption of carbohydrates, leading to more stable blood sugar levels.
Add Healthy Fats
Consider adding healthy fats such as avocado, nuts, or olive oil to your meal. These fats can help in moderating the absorption of carbohydrates.
Increase Fiber Intake
Incorporate high-fiber foods like lentils or chickpeas. Fiber can slow down digestion and prevent rapid spikes in glucose levels.
Portion Control
Be mindful of portion sizes, especially with roti. Smaller portions mean less carbohydrate intake, which can help manage blood sugar levels.
Stay Hydrated
Drink plenty of water throughout the day. Proper hydration can aid in the efficient processing of carbohydrates and managing blood sugar levels.
Add Non-Starchy Vegetables
Include non-starchy vegetables like broccoli, cauliflower, or leafy greens. They are low in carbohydrates and can help balance your meal.
Opt for Whole Grain Roti
If possible, choose whole grain or multigrain roti instead of refined flour versions. Whole grains digest more slowly, providing a steadier release of glucose.
Consider Vinegar or Lemon Juice
Adding a small amount of vinegar or lemon juice to your spinach or roti may help in reducing the post-meal blood sugar surge.
Eat Slowly
Take your time to eat, allowing your body to process the meal gradually. This can help regulate the release of glucose into the bloodstream.
Include a Walk Post-Meal
Engage in light physical activity like a brief walk after eating to help your muscles utilize glucose more effectively, reducing blood sugar spikes.

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