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Cooked Vegetables (from Fresh, Fat Not Added in Cooking) (1 Medium Globe) and Indian Paneer Cheese (1 Serving (30g))

food-timeLunch

How to consume cooked vegetables (from fresh, fat not added in cooking), indian paneer cheese without glucose spikes

Portion Control

Monitor the amount of cooked vegetables and paneer cheese you are consuming. Reducing portion sizes can help manage blood sugar levels.

Pair with Protein

Include a source of lean protein, such as grilled chicken or turkey, to help slow down the absorption of carbohydrates.

Include Whole Grains

Incorporate small portions of whole grains like quinoa or barley to provide fiber, which can help stabilize blood sugar.

Add Leafy Greens

Complement your meal with leafy greens such as spinach or kale, which are low in carbohydrates and add fiber.

Incorporate Healthy Fats

Add a small amount of healthy fats, like avocado or a handful of nuts, to your meal. These can help slow digestion and reduce spikes.

Eat Slowly

Practice mindful eating by chewing thoroughly and eating slowly to aid in better digestion and absorption.

Stay Hydrated

Drink water before and during your meal to help with digestion and to reduce the likelihood of overeating.

Monitor Cooking Methods

Steaming or lightly sautéing vegetables can help maintain their nutritional integrity compared to boiling, which may lead to greater nutrient loss.

Include Low-Carb Vegetables

Add more low-carbohydrate vegetables like zucchini or mushrooms to your dish for added volume without high carbohydrate content.

Exercise Post-Meal

Consider a short walk or light exercise after eating to help lower blood sugar levels naturally.

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