
Cooked Vegetables (from Fresh, Fat Not Added in Cooking) (1 Medium Globe) and Indian Paneer Cheese (1 Serving (30g))
Lunch
128 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume cooked vegetables (from fresh, fat not added in cooking), indian paneer cheese without glucose spikes
Portion Control
Monitor the amount of cooked vegetables and paneer cheese you are consuming. Reducing portion sizes can help manage blood sugar levels.
Pair with Protein
Include a source of lean protein, such as grilled chicken or turkey, to help slow down the absorption of carbohydrates.
Include Whole Grains
Incorporate small portions of whole grains like quinoa or barley to provide fiber, which can help stabilize blood sugar.
Add Leafy Greens
Complement your meal with leafy greens such as spinach or kale, which are low in carbohydrates and add fiber.
Incorporate Healthy Fats
Add a small amount of healthy fats, like avocado or a handful of nuts, to your meal. These can help slow digestion and reduce spikes.
Eat Slowly
Practice mindful eating by chewing thoroughly and eating slowly to aid in better digestion and absorption.
Stay Hydrated
Drink water before and during your meal to help with digestion and to reduce the likelihood of overeating.
Monitor Cooking Methods
Steaming or lightly sautéing vegetables can help maintain their nutritional integrity compared to boiling, which may lead to greater nutrient loss.
Include Low-Carb Vegetables
Add more low-carbohydrate vegetables like zucchini or mushrooms to your dish for added volume without high carbohydrate content.
Exercise Post-Meal
Consider a short walk or light exercise after eating to help lower blood sugar levels naturally.

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