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Sandwich (1 Sandwich) and Cookie (1 Small)

food-timeBreakfast

How to consume cookie, sandwich without glucose spikes

Hydrate with Water

Drink a glass of water before and after consuming your meal. Staying hydrated can help stabilize blood sugar levels.

Increase Fiber Intake

Incorporate foods high in fiber, such as leafy greens, broccoli, or lentils, into your meal. Fiber slows down digestion and the absorption of sugars.

Add Protein to Your Meal

Include a source of protein, like grilled chicken, tofu, or a boiled egg, to help slow the absorption of carbohydrates.

Include Healthy Fats

Add a small amount of healthy fats, such as avocado slices or a handful of nuts, to your meal to help manage the spike.

Exercise After Eating

Engage in light physical activity, such as a 15-20 minute walk, after your meal to help lower blood glucose levels.

Monitor Portion Sizes

Reduce the portion size of high-carb foods, like cookies and sandwiches, to minimize their impact on your blood sugar.

Opt for Whole Grain Bread

If possible, choose whole grain or whole wheat bread for your sandwich, as it digests more slowly than white bread.

Eat Slowly and Mindfully

Chew your food thoroughly and eat at a slower pace to give your body time to process and regulate blood sugar levels effectively.

Incorporate Vinegar

Add a splash of vinegar to your meal, such as in a salad dressing, which can help moderate blood sugar levels.

Consider a Pre-Meal Snack

Have a small, healthy snack high in protein or fiber before your meal, such as a small apple with almond butter, to help curb the spike.

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