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Sandwich (1 Sandwich) and Cookie (1 Small)

food-timeBreakfast

How to consume cookie, sandwich without glucose spikes

Portion Control

Limit the quantity of cookies and sandwiches you consume to reduce the overall sugar and starch intake.

Add Protein and Healthy Fats

Include protein-rich foods like nuts, seeds, or a small portion of cheese with your meal to slow down digestion and sugar absorption.

Incorporate Fiber

Eat high-fiber foods such as vegetables, legumes, or whole grains alongside your meal to help stabilize blood sugar levels.

Stay Hydrated

Drink plenty of water to help regulate blood sugar levels, especially after consuming foods high in carbohydrates.

Opt for Whole Grains

Choose whole grain or multi-grain bread for sandwiches to reduce blood sugar spikes compared to refined white bread.

Exercise Moderately

Engage in light physical activity, such as a short walk, after eating to help your body use up excess glucose.

Mindful Eating

Eat slowly and savor your meal to improve digestion and prevent overeating, which can lead to larger glucose spikes.

Include a Side Salad

Add a green salad with your meal to increase fiber intake, which helps in moderating blood sugar levels.

Monitor Carbohydrate Intake

Be mindful of the total carbohydrate content of your meal and adjust other meals accordingly to maintain balanced levels throughout the day.

Consider Low-Sugar Alternatives

When possible, opt for reduced-sugar or sugar-free versions of cookies and sandwiches to minimize the impact on your glucose levels.

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